I have always been a fan of a small, cozy, very personable place to drink and share stories. I began thinking the other day that if I were to own a bar with somewhere are 8 taps in a small town how I would utalize my taps. I think it becomes a necessity to survive that some domestic beer must be available in a small town atomsphere (at least at first). No matter how much I would like to serve only amazing beer and not fizzle, yellow swill I am aware that I would quickly loose my ass if I were to do this. I believe that this can be accomplished strictly through bottles so that I would never have to corrupt my beer lines with domestic beer, but patrons could still order a Budweiser or a Miller Lite (its triple hops brewed!!).
So what would I have on Tap? I would run 4 taps with year round selections and then rotate 4 taps based on season and/or availabilty.
4 Year Round Taps
The Goal here is to come up with four diverse, interesting selections that are still sessionable.
Founders Centennial IPA
*** You've got to start off with a solid IPA and Founders makes a good one....if there's one thing that I've found from drinking beer is that HOP HEADS are very nitchy and if you serve something hoppy....they will come***
*** You've got to start off with a solid IPA and Founders makes a good one....if there's one thing that I've found from drinking beer is that HOP HEADS are very nitchy and if you serve something hoppy....they will come***
Short's Bellaire Brown Ale
***Short's is one of my favorite breweries in the world and this is one of the most popular session beers at the pub....who doesn't love a rich and creamy brown ale***
Chimay Première (Red)
*** Straight from one of the only Trappist breweries in the world Chimay is to Belgian beer what Guinness is to stout. This beer was an eye opener for me when I was beginning to love good beer***
Weihenstephaner Hefeweissbier
*** Call me crazy, but I am a sucker for a good German Wheat Bier and noone does it better than Weihestephaner***
*** Call me crazy, but I am a sucker for a good German Wheat Bier and noone does it better than Weihestephaner***
Rotating Taps
I'm gonna list 4 beers for each season just to keep it interesting. I think that to make it work that the rotating list would have to change as often as possible.
Summer
Bell's 2 Hearted
Arcadia Witsun
The Livery Maillot Jaune
St. Bernardus Tripel
St. Bernardus Tripel
Fall
Chimay Grand Reserve (blue)
Hacker-Pschorr Oktoberfest-Märzen
Bell's Best Brown
Founder's Breakfast Stout
Founder's Breakfast Stout
Winter
Short's Cuppa Joe Stout
Bell's HopSlam Ale
Gouden Carolus Noël
Gouden Carolus Noël
New Holland Dragon's Milk
Spring
Founders Red's Rye
Short's Huma-Lupa-Licious IPA
Allagash White
The Hideout Smuggler's Hazelnut Stout
The Hideout Smuggler's Hazelnut Stout
These are just a few ideas for what I would do with a tap list....I'm interested to see what beers all of you would want to see on tap in a bar and at what time of year you would want to drink them.
Cheers!
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