NOW ON TAP

NOW ON TAP

MATTEO

American Saison

6.0% ABV

New on tap is Matteo an American interpretation of a French Saison. This is a spiced up American version that is refermented with wild yeast. It was suppose to be the next in the sour beer series, but this beer is not sour or funky.....needs longer for that....its definitely unique though.

Now on Tap

NOW ON TAP

THE WIZARD OF AZ
Imperial Munich Porter

7.75% ABV

We are certainly not in Kansas anymore. Go big or go home, new on tap this week is The Wizard of Az. This is an Imperial Porter using entirely munich malt as a base for the beer which makes it very malty and rich. This was the base beer for Azreal which was a maple porter. When we brewed it the first time, the beer was amazing on its own and I kinda felt that the maple syrup made the beer a litte to sweet. DO OVER!! COME GET IT!!!

NOW ON TAP

NOW ON TAP

Curiously Ambiguous

Black IPA

7.5% ABV

It's getting about to the time of year where dark beers die out and are replaced by crisp hoppy pale ales and IPA's.....or wheat beers. So what have we done? Well we went ahead and brewed 4 new dark beers to go on tap.....bump the norm!!! First up is a hybrid style....Curiously Ambiguous Black IPA. As the name would suggest this beer can't figure out what it wants to be. Half IPA Half Stout.....all good.....

NOW ON TAP

Now on Tap

Walk of Shame Pilsner

4.75% ABV

New on tap this week is Walk of Shame.....I'm planning to get my beer game fix on New Years Eve and I needed to create something that would fit that. I think I did too good of a job with this beer. Essential, this beer tastes like (insert domestic crap beer name here). But, its low alcohol and should be perfect for the purpose I have in store for it.

GAME ON!!!

Now on Tap

NOW ON TAP
HindSight #2
Wild Ale
7.0% ABV

Now on tap for the holiday season is HindSight #2. The HindSight series is basically my attempt to cover up beers that suck. The base beer for this HindSight is One in the Chamber, which was a Belgian Dubbel that I made a little under a year that had date sugar, licorice root and rose hips in it. Needless to say, the beer fell a little flat and wasn't getting drank. So I took it off tap and added two varieties of wild yeast to it and then re fermented it with tart cherries.....and there ya have it. HindSight #2, less of a sour and more of a tart fruit ale. Hopefully it will be received a little better than One in the Chamber.

Cheers!!

Now on Tap

NOW ON TAP
Mind's Eye
Smoked Stout
5.25% ABV




Now on tap, a beer that will peer into your soul and tell you what kind of a person you are and everything you could ever hope to be. Mind's Eye Smoked Stout is the first stout on tap at the Bashore BrewHaus in the winter season. This beer is less smokey and has more of a dominate roast with notes of chocolate bitterness. Personally, I'm disappointed that it took me so long to get a Stout or a Porter on tap this season. I guess I'm not the man I thought I was. This beer actually told me that.....kinda bummed me out.

Now on Tap

Malarky
Belgian Brown Ale
5.0% ABV

Now on tap at the Bashore BrewHaus is Malarky. This is a Belgian Brown Ale that was brewed to be similar to a Belgian Single, but obviously BROWN. Slightly roasty and sweet and easy to drink down. Only 3 gallons exist anywhere in the world. Better get your hands on some!!