Now on tap for the holiday season is HindSight #2. The HindSight series is basically my attempt to cover up beers that suck. The base beer for this HindSight is One in the Chamber, which was a Belgian Dubbel that I made a little under a year that had date sugar, licorice root and rose hips in it. Needless to say, the beer fell a little flat and wasn't getting drank. So I took it off tap and added two varieties of wild yeast to it and then re fermented it with tart cherries.....and there ya have it. HindSight #2, less of a sour and more of a tart fruit ale. Hopefully it will be received a little better than One in the Chamber.
Cheers!!
Cheers!!
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