I've been lazy on my social media updates - New(ish) Beers

New(ish) Beers

 

 

The Witching Hour

Pumpkin Spiced Saison

6.75% ABV

 

 

This was our annual attempt at a beer with tons of pumpkin added to it during the brewing process for Halloween.  The pumpkin didn't shine through the way I had hoped, but the beer is still very solid and drinkable.  Lots of good spice and a nice amount of what I call juiceyness.  Still on tap in the pub!!

 

BourbAZ

Whiskey Soured Imperial Porter

11% ABV

 

 

BourbAZ is another beer that was put on tap for Halloween.  The base beer for it was The Wizard of AZ, which was a bit to rich and chewy to make me happy.  The thought was to age the beer on oak that had been soaking in Makers Mark.  Somewhere along the way the beer got infected and soured.  The resulting beer is tastes of chocolate with notes of dark fruit and acid.  All and all, i real nice sour with a lotta alcohol.  Still on tap in the pub.

 

 

HindSight #3

Double IPA referemented with wild yeast and pineapple

11% ABV

 

 

Finally, the newest addition in our HindSight series, or beers that sucked originally that I try to save.  This one is no exception.  Originally, Home Grown DIPA, HindSight #3 is refermented with wild yeast and pineapple.  The resulting beer is a big, citrusie sour that drinks a lot easier than 11% ABV would suggest.  Still on tap in the Pub!